Spicy Apple and Onion Chutney Recipe

Heat a skillet over medium-low heat; add butter and raise heat to medium. Cook and stir onion in the melted butter until transparent and lightly browned 10 to 15 minutes. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant about 1 minute.

Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Reduce heat to medium-low and simmer until apples are softened and transparent 4 to 5 minutes. Add honey and simmer for 2 more minutes.