Spinach and Artichoke Au Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach and Artichoke Au Gratin Recipe). This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

Brief

Servings: 7

Yield: 6 to 8 servings

Spinach and Artichoke Au Gratin Recipe

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts

drained

3 (3 ounce) packages cream cheese

4 tablespoons butter

softened

6 tablespoons milk

3 (10 ounce) packages frozen chopped spinach - thawed

drained and squeezed dry

⅓ cup grated Parmesan cheese

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place artichokes in the bottom of a 1 1/2 quart baking dish.

Step 2

In a mixing bowl beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.

Step 3

Pour into baking dish and sprinkle top with cheese salt and seasoned pepper; refrigerate for 24 hours.

Step 4

Preheat oven to 350 degrees F (175 degree C) bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutritional Information

Spinach and Artichoke Au Gratin Recipe

Servings Per Recipe:7

Calories: 328.9

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 10.2g 3%

Dietary Fiber: 3.5g 14%

Sugars: 1.5g

Fat: 29.7g 46%

Saturated Fat: 14.8g 74%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 15011.1IU 300%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 12.6mg 21%

Folate: 182.6mcg 46%

Calcium: 256.2mg 26%

Iron: 2.8mg 16%

Magnesium: 96.9mg 35%

Potassium: 492mg 14%

Sodium: 501.6mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 267.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.