Squash Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Squash Pie Recipe). A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy.

Brief

Servings: 8

Yield: 1 -8 or 9 inch pie

Squash Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

1 cup white sugar

⅛ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 pinch salt

1 tablespoon butter

melted

½ teaspoon ground ginger

2 cups hot milk

2 pounds butternut squash

3 eggs

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). In a small saucepan cover squash cubes with water. Bring to a boil and cook until tender about 15 minutes. Drain cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.

Step 2

Mix sugar salt and spices. Blend in milk squash eggs and butter or margarine. Pour filling into unbaked pie shell.

Step 3

Bake at 425 degrees F (220 degrees C) for 40 minutes or until a knife blade inserted in the center comes out clean.

Nutritional Information

Squash Pie Recipe

Servings Per Recipe:8

Calories: 319.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 48.1g 16%

Dietary Fiber: 2.6g 10%

Sugars: 30.5g

Fat: 12.1g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 1802.8IU 36%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 14.1mg 24%

Folate: 56.5mcg 14%

Calcium: 116.5mg 12%

Iron: 1.7mg 9%

Magnesium: 28.1mg 10%

Potassium: 530.9mg 15%

Sodium: 202.3mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like