Pinto Bean Casserole with Hatch Chiles Recipe

Recipesfull introduces to you: Popular Recipes. (Pinto Bean Casserole with Hatch Chiles Recipe). This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Pinto Bean Casserole with Hatch Chiles Recipe

Ingredients

1 tablespoon bacon grease

1 (9 ounce) package Mexican-style chorizo

½ cup chopped onion

¼ cup chopped bell pepper

2 cloves garlic

minced

1 (29 ounce) can pinto beans

drained

1 cup tomatillo and Hatch chile salsa verde (such as San Antonio Farms®)

salt to taste

8 ounces canned roasted Hatch green chile peppers

diced

1 cup shredded Jack cheese with jalapenos

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Melt bacon grease in a large skillet over medium heat. Add chorizo onion and bell pepper; cook and stir until browned and crumbly 7 to 8 minutes. Add garlic and cook until fragrant about 1 minute. Add pinto beans and salsa verde; mash most of the beans. Season with salt.

Step 3

Spread 1/2 of the bean mixture in the bottom of the prepared casserole. Layer with 1/2 of the chile peppers and 1/2 of the cheese. Repeat layers once. Cover with foil.

Step 4

Bake in the preheated oven until thoroughly heated about 30 minutes. Remove foil and turn on the broiler. Broil until cheese starts to turn golden brown 2 to 3 minutes.

Nutritional Information

Pinto Bean Casserole with Hatch Chiles Recipe

Servings Per Recipe:8

Calories: 313.9

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 22.8g 7%

Dietary Fiber: 5.6g 23%

Sugars: 3.1g

Fat: 17.8g 27%

Saturated Fat: 7.5g 38%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.6mg 9%

Folate: 64.5mcg 16%

Calcium: 138.7mg 14%

Iron: 2mg 11%

Magnesium: 34mg 12%

Potassium: 376.9mg 11%

Sodium: 823.5mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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