Sticky Pecan Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Sticky Pecan Muffins Recipe). These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 5 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Sticky Pecan Muffins Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

2 eggs

lightly beaten

1 cup nonfat milk

2 tablespoons vegetable oil

2 tablespoons applesauce

½ cup packed brown sugar

2 teaspoons vanilla extract

¼ cup margarine

melted

¼ cup packed brown sugar

1 cup chopped pecans

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 2

Combine the flour baking powder cinnamon and salt in a large bowl. Mix the eggs milk oil applesauce 1/2 cup brown sugar and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.

Step 3

Combine the melted margarine or butter 1/4 cup brown sugar and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup on top of the pecan mixture.

Step 4

Bake in preheated oven until a toothpick inserted into a muffin comes out clean 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.

Nutritional Information

Sticky Pecan Muffins Recipe

Servings Per Recipe:12

Calories: 267.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1.6g 6%

Sugars: 15.2g

Fat: 13.6g 21%

Saturated Fat: 1.9g 9%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 254.5IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 45.3mcg 11%

Calcium: 100.9mg 10%

Iron: 1.6mg 9%

Magnesium: 20.7mg 7%

Potassium: 126.8mg 4%

Sodium: 200.8mg 8%

Thiamin: 0.2mg 24%

Calories From Fat: 122.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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