Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Poppy Seed Muffins Recipe). These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 - 18 large muffins

Poppy Seed Muffins Recipe

Ingredients

3 eggs

2 ½ cups white sugar

1 ⅛ cups vegetable oil

1 ½ cups milk

1 ½ teaspoons salt

1 ½ teaspoons baking powder

1 ½ tablespoons poppy seeds

1 ½ teaspoons vanilla extract

1 ½ teaspoons almond extract

3 cups all-purpose flour

¾ cup white sugar

¼ cup orange juice

½ teaspoon vanilla extract

½ teaspoon almond extract

2 teaspoons butter

melted

Bread

Directions

Step 1

Beat together the eggs 2 1/2 cups white sugar and vegetable oil. Add in milk salt baking powder poppy seeds vanilla almond flavoring and flour. Mix well.

Step 2

Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.

Step 3

Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes it is a little messy but it is really good.

Step 4

To Make Glaze: In a saucepan over low heat combine 3/4 cup sugar orange juice 1/2 teaspoon vanilla 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutritional Information

Poppy Seed Muffins Recipe

Servings Per Recipe:12

Calories: 557.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 80.6g 26%

Dietary Fiber: 1g 4%

Sugars: 56.4g

Fat: 23.9g 37%

Saturated Fat: 4g 20%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 149.7IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.7mg 5%

Folate: 66.8mcg 17%

Calcium: 97.6mg 10%

Iron: 1.9mg 10%

Magnesium: 16mg 6%

Potassium: 116.1mg 3%

Sodium: 387.4mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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