Strawberry Cake IV Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl stir together cake mix and gelatin mix. Make a well in the center and pour in water oil and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed.

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the Strawberry Frosting: In a large bowl combine margarine confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.