Strawberry Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Compote Recipe). This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Strawberry Compote Recipe

Ingredients

4 cups strawberries

chopped

½ cup white sugar

2 teaspoons balsamic vinegar

⅛ teaspoon salt

Dessert

Directions

Step 1

Combine chopped strawberries sugar balsamic vinegar and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices about 10 minutes.

Step 2

Bring to a light boil over medium heat. Reduce heat to medium-low and simmer stirring occasionally until strawberries are soft and compote has thickened about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.

Nutritional Information

Strawberry Compote Recipe

Servings Per Recipe:16

Calories: 37.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 8.4g

Fat: 0.1g

Vitamin A Iu: 5IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 24.4mg 41%

Folate: 10mcg 3%

Calcium: 6.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 64.1mg 2%

Sodium: 18.7mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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