Strawberry-Rhubarb Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry-Rhubarb Cobbler Recipe). My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Strawberry-Rhubarb Cobbler Recipe

Ingredients

cooking spray

6 cups sliced rhubarb

⅔ cup white sugar

1 (3 ounce) package strawberry-flavored gelatin mix

1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)

¾ cup water

⅓ cup unsalted butter

melted

2 teaspoons confectioners' sugar

1 cup frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

Step 2

Spread rhubarb into the baking dish. Sprinkle white sugar gelatin mix and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

Step 3

Bake in preheated oven until rhubarb is tender about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutritional Information

Strawberry-Rhubarb Cobbler Recipe

Servings Per Recipe:12

Calories: 238.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 38.2g 12%

Dietary Fiber: 1.3g 5%

Sugars: 28.8g

Fat: 9.3g 14%

Saturated Fat: 5g 25%

Cholesterol: 14mg 5%

Vitamin A Iu: 228.9IU 5%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 4.9mg 8%

Folate: 26.3mcg 7%

Calcium: 83.3mg 8%

Iron: 0.5mg 3%

Magnesium: 9.8mg 4%

Potassium: 195.9mg 6%

Sodium: 171.8mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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