Strawberry Shortcut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Shortcut Cake Recipe). I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Strawberry Shortcut Cake Recipe

Ingredients

1 cup miniature marshmallows

2 (10 ounce) packages frozen sliced strawberries in syrup

thawed

1 (3 ounce) package strawberry flavored Jell-O®

2 ¼ cups all-purpose flour

1 ½ cups white sugar

½ cup shortening

3 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

3 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.

Step 2

In large mixing bowl mix flour sugar baking powder and salt. Make a well in the center and add shortening milk vanilla and eggs. Blend at low speed until moistened then beat 3 minutes at medium speed scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.

Nutritional Information

Strawberry Shortcut Cake Recipe

Servings Per Recipe:24

Calories: 185.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33g 11%

Dietary Fiber: 0.8g 3%

Sugars: 23g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 55.3IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 9.8mg 16%

Folate: 28.5mcg 7%

Calcium: 53.6mg 5%

Iron: 0.9mg 5%

Magnesium: 6.3mg 2%

Potassium: 60.1mg 2%

Sodium: 139.3mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like