White Chocolate-Coconut Cookies Recipe

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

Combine butter sugars and egg in a bowl using a wooden spoon not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

Combine flour white chocolate chips baking soda and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

Bake in the preheated oven until lightly browned around the edges about 10 minutes.