Submarine Flavors Recipe

Recipesfull introduces to you: Popular Recipes. (Submarine Flavors Recipe). This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Brief

Prep 1min

Additional: 59 mins

Total: 1hr

Servings: 24

Yield: 24 servings

Submarine Flavors Recipe

Ingredients

1 cup extra virgin olive oil

2 teaspoons Italian seasoning

2 cloves garlic

halved

salt and pepper to taste

Side Dish

Directions

Step 1

Combine all ingredients in a jar and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutritional Information

Submarine Flavors Recipe

Servings Per Recipe:24

Calories: 84.8

% Daily Value *

Carbohydrates: 0.2g

Dietary Fiber: 0.1g

Fat: 9.3g 14%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 8.7IU

Vitamin C: 0.1mg

Folate: 0.3mcg

Calcium: 2.4mg

Iron: 0.1mg

Magnesium: 0.4mg

Potassium: 3.1mg

Sodium: 0.1mg

Calories From Fat: 84.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.