Sunday Brunch Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Sunday Brunch Casserole Recipe). A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Sunday Brunch Casserole Recipe

Ingredients

1 ½ pounds thick sliced bacon

½ cup chopped sweet onion

½ cup chopped red bell pepper

12 eggs

1 cup milk

1 (16 ounce) package frozen hash brown potatoes

thawed

1 cup shredded Cheddar cheese

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon dried dill

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

Step 3

Cook and stir onion and bell pepper over medium heat in reserved drippings until tender about 5 minutes; remove with slotted spoon.

Step 4

Whisk eggs and milk in a large bowl. Fold hash browns Cheddar cheese salt pepper dill onion mixture and crumbled bacon into egg mixture; transfer to prepared baking dish.

Step 5

Bake in preheated oven until a knife inserted near the center comes out clean 35 to 45 minutes.

Nutritional Information

Sunday Brunch Casserole Recipe

Servings Per Recipe:6

Calories: 511

% Daily Value *

Protein: 34.2g 69%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.6g 7%

Sugars: 3.9g

Fat: 37.3g 57%

Saturated Fat: 14.5g 73%

Cholesterol: 436.1mg 145%

Vitamin A Iu: 1158.4IU 23%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 22%

Vitamin C: 23.8mg 40%

Folate: 61.5mcg 15%

Calcium: 251.6mg 25%

Iron: 3.2mg 18%

Magnesium: 37.5mg 13%

Potassium: 814mg 23%

Sodium: 1548.5mg 62%

Thiamin: 0.4mg 36%

Calories From Fat: 335.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.