Rhubarb Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Bread Recipe). Great way to use summer rhubarb.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Rhubarb Bread Recipe

Ingredients

1 ½ cups brown sugar

⅔ cup vegetable oil

1 egg

1 cup buttermilk

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups diced rhubarb

½ cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Mix brown sugar vegetable oil egg buttermilk flour baking soda salt and rhubarb in exact order and stirring after each addition together in a bowl until batter is just combined; pour into the prepared pan.

Step 3

Combine white sugar butter and cinnamon together in a bowl until crumbly; lightly press onto batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean about 1 hour.

Nutritional Information

Rhubarb Bread Recipe

Servings Per Recipe:10

Calories: 395.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 57.4g 19%

Dietary Fiber: 1.3g 5%

Sugars: 32.6g

Fat: 16.7g 26%

Saturated Fat: 3.4g 17%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 85.6IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 1.7mg 3%

Folate: 62.3mcg 16%

Calcium: 72.4mg 7%

Iron: 1.8mg 10%

Magnesium: 14.5mg 5%

Potassium: 160.3mg 5%

Sodium: 290.5mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.