Greek Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Greek Scrambled Eggs Recipe). This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Greek Scrambled Eggs Recipe

Ingredients

1 tablespoon butter

3 eggs

1 teaspoon water

½ cup crumbled feta cheese

salt and pepper to taste

Tom's Scrambled Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Heat butter in a skillet over medium-high heat. Beat eggs and water together then pour into pan. Add feta cheese and cook stirring occasionally to scramble. Season with salt and pepper.

Nutritional Information

Greek Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 257.2

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 2.1g 1%

Sugars: 2.1g

Fat: 21.2g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 327.6mg 109%

Vitamin A Iu: 700.9IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 17%

Folate: 47.5mcg 12%

Calcium: 226.4mg 23%

Iron: 1.6mg 9%

Magnesium: 16.3mg 6%

Potassium: 125.5mg 4%

Sodium: 709.7mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 190.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.