Sweet Heat Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Sweet Heat Jalapeno Poppers Recipe). There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 jalapeno poppers

Sweet Heat Jalapeno Poppers Recipe

Ingredients

10 large jalapeno peppers

1 (8 ounce) package cream cheese

softened

2 tablespoons prepared horseradish

½ teaspoon garlic powder

¼ teaspoon paprika

5 slices prosciutto

cut in half lengthwise

⅓ cup apricot preserves

2 teaspoons water

⅛ teaspoon garlic powder

⅛ teaspoon red pepper flakes

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.

Step 3

Combine cream cheese horseradish garlic powder and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.

Step 4

Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned 15 to 17 minutes.

Step 5

Meanwhile whisk apricot preserves water garlic powder and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.

Step 6

Place jalapenos on a serving platter and drizzle apricot sauce on top.

Nutritional Information

Sweet Heat Jalapeno Poppers Recipe

Servings Per Recipe:10

Calories: 137.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.4g

Fat: 10.2g 16%

Saturated Fat: 5.8g 29%

Cholesterol: 31mg 10%

Vitamin A Iu: 481IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 8mg 13%

Folate: 11.4mcg 3%

Calcium: 23.4mg 2%

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 76.4mg 2%

Sodium: 219.3mg 9%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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