Beef and Beer Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Beef and Beer Fondue Recipe). I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.

Brief

Prep 5 mins

Cook: 5hrs10 mins

Total: 5hrs15 mins

Servings: 12

Yield: 12 servings

Beef and Beer Fondue Recipe

Ingredients

1 (32 ounce) bottle ketchup

1 (12 fluid ounce) can or bottle beer

1 teaspoon Worcestershire sauce

2 bay leaves

1 ½ pounds 80% lean ground beef

Appetizer and Snack

Directions

Step 1

Mix ketchup beer Worcestershire sauce and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.

Step 2

Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs turning as needed until browned about 7 minutes.

Step 3

Place meatballs in the slow cooker. Cook on High until sauce is thick about 5 hours. Remove bay leaves before serving.

Nutritional Information

Beef and Beer Fondue Recipe

Servings Per Recipe:12

Calories: 197.8

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 19.9g 6%

Dietary Fiber: 0.2g 1%

Sugars: 17g

Fat: 8.4g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 34mg 11%

Vitamin A Iu: 698.6IU 14%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.3mg 19%

Folate: 12.8mcg 3%

Calcium: 19.2mg 2%

Iron: 1.4mg 8%

Magnesium: 21.9mg 8%

Potassium: 383.5mg 11%

Sodium: 861.1mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 75.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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