NY Style Rye Crackers Recipe

Combine the rye flour all-purpose flour caraway seed salt onion powder and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.

Preheat an oven to 375 degrees F (190 degrees C).

Divide the dough into 4 sections rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.

Bake in the preheated oven until the edges are brown and the crackers are crisp 10 to 12 minutes. Remove immediately to a cooling rack.