Sweet Russian Cabbage Soup Recipe

Crumble the ground beef into a large pot. Add the diced tomatoes tomato sauce beef bouillon cubes carrots onion vinegar sugar salt and pepper. Pour in 1 quart of water and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil cover and simmer for 30 minutes over low heat.

Pour in another quart of water and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.