Cathy's Amazing Fish Chowder Recipe

Recipesfull introduces to you: Seafood Recipes. (Cathy's Amazing Fish Chowder Recipe). Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Any white fish such as haddock may be used in place of the cod. Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Cathy's Amazing Fish Chowder Recipe

Ingredients

1 pound sliced bacon

1 large onion

chopped

5 medium potatoes

peeled and diced

1 ½ pounds cod fillets

cut into 1 inch cubes

1 (12 fluid ounce) can evaporated milk

½ cup whole milk

2 tablespoons butter

salt and pepper to taste

Lobster Thermidor

Soup, Stew and Chili

Directions

Step 1

Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp then remove to paper towels to drain. Drain grease from the pot reserving about 1 tablespoon. Set heat to medium and fry onions in the reserved bacon grease until tender about 5 minutes.

Step 2

Add potatoes and fill pot with just enough water to cover them. Bring to a boil then cook until potatoes are almost tender about 5 minutes. Add fish pieces evaporated milk whole milk and butter. Bring to a boil then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls and top with crumbled bacon pieces.

Nutritional Information

Cathy's Amazing Fish Chowder Recipe

Servings Per Recipe:8

Calories: 379

% Daily Value *

Protein: 28.7g 58%

Carbohydrates: 30.7g 10%

Dietary Fiber: 3.2g 13%

Sugars: 7.3g

Fat: 15.5g 24%

Saturated Fat: 7g 35%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 258.4IU 5%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.7mg 45%

Vitamin C: 29.4mg 49%

Folate: 35.8mcg 9%

Calcium: 177.4mg 18%

Iron: 1.8mg 10%

Magnesium: 78.8mg 28%

Potassium: 1211mg 34%

Sodium: 563.9mg 23%

Thiamin: 0.3mg 35%

Calories From Fat: 139.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.