Easy Tomato-Beet Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Tomato-Beet Soup Recipe). This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in no time. Garnish with sour cream.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Tomato-Beet Soup Recipe

Ingredients

2 (14.5 ounce) cans fire-roasted diced tomatoes

drained

1 (15 ounce) can whole beets

drained

1 (6 ounce) can tomato paste

26 ounces beef stock

divided

1 tablespoon white sugar

or more to taste

½ teaspoon dried dill weed

3 drops hot pepper sauce

or more to taste

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Puree tomatoes beets tomato paste and 1/2 cup beef stock together in a blender until smooth.

Step 2

Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar dill hot pepper sauce salt and pepper into the tomato mixture.

Step 3

Bring the soup to a simmer reduce heat to medium-low and cook until the flavors meld about 30 minutes.

Nutritional Information

Easy Tomato-Beet Soup Recipe

Servings Per Recipe:6

Calories: 114.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 22.2g 7%

Dietary Fiber: 3.8g 15%

Sugars: 14.2g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 773.6IU 16%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 17.1mg 29%

Folate: 26.5mcg 7%

Calcium: 31.2mg 3%

Iron: 2.5mg 14%

Magnesium: 25.3mg 9%

Potassium: 474.6mg 13%

Sodium: 786.1mg 31%

Thiamin: 0.1mg 5%

Calories From Fat: 7.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.