Tangy Tamari Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Tangy Tamari Dressing Recipe). This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Tangy Tamari Dressing Recipe

Ingredients

1 cup olive oil

1 cup nutritional yeast

⅔ cup tamari (gluten-free soy sauce)

½ cup cider vinegar

½ cup lemon juice

2 tablespoons garlic powder

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Blend olive oil nutritional yeast tamari cider vinegar lemon juice garlic powder basil oregano and thyme together in a food processor or blender until dressing is smooth.

Nutritional Information

Tangy Tamari Dressing Recipe

Servings Per Recipe:16

Calories: 158.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 4.7g 2%

Dietary Fiber: 2.2g 9%

Sugars: 0.7g

Fat: 13.9g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 22.5IU

Niacin Equivalents: 28.7mg 220%

Vitamin B6: 4.8mg 301%

Vitamin C: 4.1mg 7%

Folate: 122.3mcg 31%

Calcium: 6.5mg 1%

Iron: 0.8mg 4%

Magnesium: 6.7mg 2%

Potassium: 213mg 6%

Sodium: 668.2mg 27%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.