Remade Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Remade Pickles Recipe). My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2weeks

Total: 2weeks

Servings: 15

Yield: 1 32 ounce jar

Remade Pickles Recipe

Ingredients

1 (32 ounce) jar Polish dill pickles

cut into thick bite-size pieces

2 cups white sugar

½ cup cider vinegar

¼ cup packed brown sugar

¼ cup cold water

1 tablespoon pickling spice

Side Dish

Directions

Step 1

Place pickle pieces in original pickle jar.

Step 2

Stir white sugar cider vinegar brown sugar water and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency about 2 minutes.

Step 3

Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.

Nutritional Information

Remade Pickles Recipe

Servings Per Recipe:15

Calories: 130.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.7g 3%

Sugars: 31g

Fat: 0.1g

Vitamin A Iu: 196.5IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.6mcg

Calcium: 9.4mg 1%

Iron: 0.4mg 2%

Magnesium: 7.3mg 3%

Potassium: 80.6mg 2%

Sodium: 767.3mg 31%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.