Teriyaki Chicken Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Chicken Bowl Recipe). Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Brief

Prep 20 mins

Total: 20 mins

Servings: 1

Yield: 1 bowl

Teriyaki Chicken Bowl Recipe

Ingredients

8 ounces Dietz & Watson Teriyaki Chicken

¾ cup Bibb lettuce

½ cup cooked brown rice

½ cup soybeans

¼ chopped scallions

¼ cup sliced shiitake mushrooms

½ cup cucumber ribbons

1 sliced avocado

2 tablespoons teriyaki glaze

¼ teaspoon poppy seeds

Tips

Directions

Step 1

Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

Step 2

Stuff the bowl with soybeans scallions shiitake mushrooms cucumber ribbons sliced avocado and Dietz & Watson Teriyaki Chicken.

Step 3

Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutritional Information

Teriyaki Chicken Bowl Recipe

Servings Per Recipe:1

Calories: 782.3

% Daily Value *

Protein: 59.1g 118%

Carbohydrates: 55.9g 18%

Dietary Fiber: 16.7g 67%

Sugars: 12.7g

Fat: 36.8g 57%

Saturated Fat: 6.5g 33%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 1775.9IU 36%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.8mg 48%

Vitamin C: 25.4mg 42%

Folate: 207.8mcg 52%

Calcium: 82.2mg 8%

Iron: 3.7mg 20%

Magnesium: 141.3mg 51%

Potassium: 1356.8mg 38%

Sodium: 3311mg 132%

Thiamin: 0.4mg 38%

Calories From Fat: 331.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.