Baked Cheese Grits by Holland House Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cheese Grits by Holland House Recipe). Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 9

Yield: 7 cups

Baked Cheese Grits by Holland House Recipe

Ingredients

4 cups water

1 cup regular white grits

8 ounces shredded sharp Cheddar cheese

6 tablespoons butter

3 tablespoons Holland House® Sherry Cooking Wine

1 tablespoon Worcestershire sauce

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon hot sauce

3 large eggs

beaten

Tips

Directions

Step 1

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Step 2

Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Nutritional Information

Baked Cheese Grits by Holland House Recipe

Servings Per Recipe:9

Calories: 267.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 17.9g 28%

Saturated Fat: 10.7g 54%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 572.2IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 48.4mcg 12%

Calcium: 198.5mg 20%

Iron: 1.3mg 7%

Magnesium: 15.3mg 6%

Potassium: 91.3mg 3%

Sodium: 423.9mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.