Texas Twinkies Recipe

Recipesfull introduces to you: Beef Recipes. (Texas Twinkies Recipe). Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 twinkies

Texas Twinkies Recipe

Ingredients

12 medium jalapeno peppers

12 tablespoons cream cheese

softened

1 ½ pounds Beef

brisket

flat half

separable lean only

trimmed to 0\ fat

all grades

cooked

braised

12 slices thick-cut bacon

1 teaspoon kosher salt

or as needed

1 teaspoon coarse ground black pepper

½ (12 ounce) bottle BBQ sauce

Stuffed Peppers

Dinner

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Slice the jalapenos in the shape of a \T\: cut a straight vertical line from top to bottom with a cross-cut directly under the stem making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.

Step 3

Bake in the preheated oven for 10 minutes.

Step 4

Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).

Step 5

Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno then transfer to the baking sheet.

Step 6

Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.

Nutritional Information

Texas Twinkies Recipe

Servings Per Recipe:12

Calories: 205.3

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.1g

Fat: 11.7g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 343.8IU 7%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.3mg 11%

Folate: 13.2mcg 3%

Calcium: 22.7mg 2%

Iron: 1.6mg 9%

Magnesium: 17.1mg 6%

Potassium: 233.9mg 7%

Sodium: 592.5mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 105.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.