Thai Sticky Black Rice Pudding Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Sticky Black Rice Pudding Recipe). Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

Brief

Prep 5 mins

Cook: 1hr20 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Thai Sticky Black Rice Pudding Recipe

Ingredients

3 ½ cups water

1 cup black rice

¾ teaspoon salt

1 cup unsweetened coconut milk

½ cup white sugar

Slow Cooker Thai Pork with Rice

World Cuisine

Directions

Step 1

Combine water black rice and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

Step 2

Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer uncovered until rice reaches a sticky consistency about 30 minutes.

Step 3

Remove from heat and allow mixture to cool. Stir and serve.

Nutritional Information

Thai Sticky Black Rice Pudding Recipe

Servings Per Recipe:4

Calories: 374.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 62.2g 20%

Dietary Fiber: 1g 4%

Sugars: 25g

Fat: 13g 20%

Saturated Fat: 10.7g 53%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 0.6mg 1%

Folate: 7.9mcg 2%

Calcium: 26.6mg 3%

Iron: 3.4mg 19%

Magnesium: 28.1mg 10%

Potassium: 260.2mg 7%

Sodium: 454.7mg 18%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.