Three Cheese Salami Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Three Cheese Salami Frittata Recipe). This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator to chill for an hour, which also removes any excess moisture. It is a great breakfast snack for hurried mornings. You can take them on the run and head for work. It is unusual, delicious, and easy to make and completely addictive. You will need a large non-stick pan, without a plastic handle, that can go in the oven. I usually eat the edges as I cut the frittata into squares.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Three Cheese Salami Frittata Recipe

Ingredients

16 eggs

¼ cup milk

1 tablespoon olive oil

or as needed

6 1/4-inch thick slices Genoa salami

1 cup chopped fresh parsley

or more to taste

½ cup grated Parmesan cheese

divided

½ cup grated Romano cheese

divided

½ cup shredded mozzarella cheese

divided

salt and ground black pepper to taste

1 pinch red pepper flakes

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs and milk together in a large bowl.

Step 3

Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese 2/3 Romano cheese and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt pepper and red pepper flakes.

Step 4

Cook egg-cheese mixture until edges of frittata are browned and middle is set 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese Romano cheese and mozzarella cheese; season with salt pepper and red pepper flakes.

Step 5

Bake in the preheated oven until frittata has risen to about 3 inches and middle is set 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled about 1 hour.

Nutritional Information

Three Cheese Salami Frittata Recipe

Servings Per Recipe:8

Calories: 262

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 18.7g 29%

Saturated Fat: 7.1g 36%

Cholesterol: 396.8mg 132%

Vitamin A Iu: 1272.2IU 25%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 10.1mg 17%

Folate: 60.7mcg 15%

Calcium: 262.9mg 26%

Iron: 2.5mg 14%

Magnesium: 24.6mg 9%

Potassium: 236.5mg 7%

Sodium: 507.6mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.