Farm Stand Strata Recipe

Recipesfull introduces to you: Popular Recipes. (Farm Stand Strata Recipe). Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.

Brief

Prep 30 mins

Cook: 55 mins

Additional: 8hrs5 mins

Total: 9hrs30 mins

Servings: 12

Yield: 12 servings

Farm Stand Strata Recipe

Ingredients

cooking spray

1 (1 pound) loaf sourdough bread

sliced

2 cups shredded Cheddar cheese

divided

½ cup diced sweet onion

1 cup diced green bell pepper

1 cup diced yellow bell pepper

1 cup diced red bell pepper

12 ounces cooked and crumbled bacon

8 eggs

1 cup sour cream

½ teaspoon dry mustard

1 tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)

¼ teaspoon salt

¼ teaspoon black pepper

Breakfast and Brunch

Directions

Step 1

Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Lay slices of bread in the bottom of the prepared pan in a single layer trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese onion green bell pepper yellow bell pepper red bell pepper and bacon on top in that order.

Step 3

Whisk eggs sour cream mustard seasoning blend salt and pepper together in a bowl until well combined. Pour mixture over bread making sure to soak the top layer.

Step 4

Cover baking pan and refrigerate strata at least 8 hours.

Step 5

Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Uncover strata and bake in the preheated oven for 45 minutes.

Step 7

Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted 10 to 15 minutes more.

Step 8

Let strata stand 5 minutes before serving.

Nutritional Information

Farm Stand Strata Recipe

Servings Per Recipe:12

Calories: 450.1

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.6g 6%

Sugars: 2.7g

Fat: 27.2g 42%

Saturated Fat: 12.4g 62%

Cholesterol: 172.9mg 58%

Vitamin A Iu: 967.8IU 19%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 18%

Vitamin C: 49.4mg 82%

Folate: 87.3mcg 22%

Calcium: 228.6mg 23%

Iron: 2.7mg 15%

Magnesium: 36.8mg 13%

Potassium: 381.9mg 11%

Sodium: 1141mg 46%

Thiamin: 0.4mg 44%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.