Easy Egg and Avocado Breakfast Burrito Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Easy Egg and Avocado Breakfast Burrito Recipe). Start your day with delicious scrambled egg and avocado burritos!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Easy Egg and Avocado Breakfast Burrito Recipe

Ingredients

6 eggs

⅓ cup milk

¼ cup shredded Cheddar cheese

salt to taste

2 avocados - peeled

pitted

and mashed

4 (10 inch) flour tortillas

warmed

⅔ cup dry curd cottage cheese

¼ cup ketchup

Breakfast and Brunch

Directions

Step 1

In a bowl beat together the eggs milk and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.

Step 2

Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Nutritional Information

Easy Egg and Avocado Breakfast Burrito Recipe

Servings Per Recipe:4

Calories: 582.2

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 53g 17%

Dietary Fiber: 9g 36%

Sugars: 9g

Fat: 31.1g 48%

Saturated Fat: 7.9g 40%

Cholesterol: 293mg 98%

Vitamin A Iu: 776.7IU 16%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 12.4mg 21%

Folate: 195.6mcg 49%

Calcium: 287mg 29%

Iron: 4.5mg 25%

Magnesium: 61.5mg 22%

Potassium: 859.2mg 24%

Sodium: 1400.3mg 56%

Thiamin: 0.6mg 56%

Calories From Fat: 279.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.