Toffee II Recipe

Recipesfull introduces to you: Popular Recipes. (Toffee II Recipe). My mother made this toffee every Christmas and had to hide it from us kids.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 1 pound

Toffee II Recipe

Ingredients

1 cup white sugar

½ pound butter

¼ cup water

⅛ teaspoon salt

1 teaspoon vanilla extract

6 (1.45 ounce) bars dark chocolate candy

Dessert

Directions

Step 1

Grease a 9x13 inch baking pan.

Step 2

Combine sugar butter water and salt in a heavy saucepan. Cook stirring continuously until the mixture reaches light crack stage (310 degrees F 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.

Step 3

Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

Nutritional Information

Toffee II Recipe

Servings Per Recipe:20

Calories: 188.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.6g 3%

Sugars: 15.8g

Fat: 13.2g 20%

Saturated Fat: 8.3g 42%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 6.2mg 1%

Iron: 0.3mg 2%

Magnesium: 13.9mg 5%

Potassium: 40mg 1%

Sodium: 80.8mg 3%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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