Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen) Recipe

Recipesfull introduces to you: Japanese Recipes. (Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen) Recipe). If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the overall time without cooking experience. I rarely measure the amount of each ingredient due to the high number of small measurements used to save time.

Brief

Prep 30 mins

Cook: 41 mins

Total: 1hr11 mins

Servings: 1

Yield: 1 bowl

Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen) Recipe

Ingredients

1 egg

1 ½ teaspoons spicy sesame oil

2 (1x3-inch) boneless pork chop slices

2 tablespoons olive oil

divided

1 tablespoon black sesame seeds

divided

2 leaves fresh basil

chopped

divided

1 leaf fresh sage

chopped

divided

1 (3 ounce) package instant ramen noodles (such as Shirakiku®)

seasoning packet discarded

3 tablespoons shredded dried kombu

1 ¾ tablespoons bonito soup stock (such as Hondashi®)

1 ¾ tablespoons soy sauce (shoyu)

½ teaspoon white miso paste with dashi

4 1/3-inch slices fish paste stick (naruto)

1 tablespoon tonkatsu sauce

1 tablespoon sushi ginger (shoga)

finely chopped

1 green onion

thinly sliced

1 pinch ground black pepper

World Cuisine

Directions

Step 1

Fill a small pot halfway with water. Bring to a boil; add egg and cook for 15 minutes. Drain. Run cold water over egg and let cool.

Step 2

Pour sesame oil into a large skillet. Add pork slices. Cover pork with half the olive oil sesame seeds basil and sage. Flip and cover pork with remaining olive oil sesame seeds basil and sage.

Step 3

Cook pork covered over medium-low heat until evenly browned on the bottom about 5 minutes. Flip and continue cooking until second side is browned about 5 minutes more. Remove from heat.

Step 4

Bring a large pot of water to a boil. Add ramen noodles; cook for 3 minutes. Drain in a colander set in the sink; rinse noodles until water runs clear. Return noodles to the pot.

Step 5

Stir kombu bonito stock soy sauce and miso paste into the noodles. Cook stirring with chopsticks over medium heat until miso paste is dissolved 3 to 5 minutes. Transfer noodles to a bowl.

Step 6

Peel and cut egg in half lengthwise. Top noodles with egg pork slices and fish paste slices. Garnish with tonkatsu sauce ginger green onion and black pepper.

Nutritional Information

Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen) Recipe

Servings Per Recipe:1

Calories: 1406.4

% Daily Value *

Protein: 75.6g 151%

Carbohydrates: 90g 29%

Dietary Fiber: 3.3g 13%

Sugars: 9.6g

Fat: 81.8g 126%

Saturated Fat: 22.5g 113%

Cholesterol: 320.8mg 107%

Vitamin A Iu: 543.9IU 11%

Niacin Equivalents: 21.4mg 164%

Vitamin B6: 0.8mg 49%

Vitamin C: 3.8mg 6%

Folate: 51mcg 13%

Calcium: 187.6mg 19%

Iron: 4.8mg 27%

Magnesium: 71.4mg 26%

Potassium: 1043mg 29%

Sodium: 3660.2mg 146%

Thiamin: 1.3mg 134%

Calories From Fat: 735.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.