Tortellini Alfredo with Peas and Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Tortellini Alfredo with Peas and Bacon Recipe). Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tortellini Alfredo with Peas and Bacon Recipe

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini

prepared according to package directions

1 cup chopped onion

1 cup sliced fresh mushrooms

4 slices lean bacon

coarsely chopped

1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce

½ cup green peas

cooked

⅛ teaspoon ground black pepper

¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Tips

Directions

Step 1

Cook onion mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta sauce peas and pepper; cook stirring occasionally for 1 minute.

Step 2

Serve with cheese.

Nutritional Information

Tortellini Alfredo with Peas and Bacon Recipe

Servings Per Recipe:4

Calories: 506.8

% Daily Value *

Protein: 20g 40%

Carbohydrates: 42.6g 14%

Dietary Fiber: 3.5g 14%

Sugars: 5.4g

Fat: 28.3g 44%

Saturated Fat: 14.7g 74%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 393.1IU 8%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.9mg 12%

Folate: 21.6mcg 5%

Calcium: 15.4mg 2%

Iron: 0.6mg 4%

Magnesium: 14mg 5%

Potassium: 214.5mg 6%

Sodium: 931.1mg 37%

Thiamin: 0.1mg 15%

Calories From Fat: 254.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.