Traditional Pecan Pie in a Jar Recipe

Recipesfull introduces to you: Pie Recipes. (Traditional Pecan Pie in a Jar Recipe). Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.

Brief

Prep 25 mins

Cook: 48 mins

Additional: 30 mins

Total: 1hr43 mins

Servings: 8

Yield: 8 jars

Traditional Pecan Pie in a Jar Recipe

Ingredients

2 cups pecan halves

broken into coarse pieces

1 cup white sugar

¾ cup light corn syrup

¾ cup dark corn syrup

4 eggs

¼ cup butter

melted

1 ½ teaspoons vanilla extract

1 pinch salt

8 half pint canning jars with lids and rings

cooking spray

2 unbaked 9-inch pie crusts

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

Step 2

Bake pecans in the preheated oven until lightly toasted 6 to 8 minutes. Cool to room temperature.

Step 3

Bring sugar light corn syrup and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly about 10 minutes.

Step 4

Whisk eggs in a large bowl until frothy. Add syrup mixture slowly whisking constantly to prevent eggs from curdling. Whisk in butter vanilla extract and salt until batter is smooth.

Step 5

Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter leaving 1/4 inch rim at top.

Step 6

Bake in preheated oven until darkened on the top about 40 minutes. Cool to room temperature before serving.

Nutritional Information

Traditional Pecan Pie in a Jar Recipe

Servings Per Recipe:8

Calories: 794

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 97.4g 31%

Dietary Fiber: 4.5g 18%

Sugars: 43g

Fat: 44.6g 69%

Saturated Fat: 10g 50%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 315.7IU 6%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 52.9mcg 13%

Calcium: 50mg 5%

Iron: 2.6mg 14%

Magnesium: 47.8mg 17%

Potassium: 201.3mg 6%

Sodium: 395.8mg 16%

Thiamin: 0.4mg 39%

Calories From Fat: 401.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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