Tuna and Red Pepper Sauce Recipe

8 ounces roasted red bell peppers

diced

1 (5 ounce) can tuna

drained

¼ cup chopped parsley

¼ cup olive oil

2 teaspoons capers

2 teaspoons minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

1 pound seashell pasta