Turkey Cheeseburger Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Cheeseburger Meatloaf Recipe). This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Turkey Cheeseburger Meatloaf Recipe

Ingredients

1 teaspoon vegetable oil

7 slices turkey bacon

or more to taste

1 pound extra lean ground turkey

1 cup shredded Cheddar cheese

1 egg

½ small onion

diced

1 slice French bread

crumbled

2 tablespoons Worcestershire sauce

or more to taste

2 teaspoons garlic powder

¼ teaspoon ground black pepper

¼ cup ketchup

2 tablespoons prepared yellow mustard

1 ½ tablespoons brown sugar

Baked Hawaiian Sandwiches

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp about 5 minutes per side. Drain bacon on paper towels; crumble when cool.

Step 3

Mix cooked bacon with ground turkey Cheddar cheese egg onion crumbled French bread Worcestershire sauce garlic powder and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.

Step 4

Mix ketchup yellow mustard and brown sugar together in a bowl stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

Step 5

Bake the turkey loaf in the preheated oven until the juices run clear loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F) 45 minutes to 1 hour.

Nutritional Information

Turkey Cheeseburger Meatloaf Recipe

Servings Per Recipe:6

Calories: 253.3

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.5g 2%

Sugars: 7.1g

Fat: 10.8g 17%

Saturated Fat: 5.1g 26%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 331.1IU 7%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.9mg 5%

Folate: 23.4mcg 6%

Calcium: 170mg 17%

Iron: 2mg 11%

Magnesium: 37.4mg 13%

Potassium: 393.8mg 11%

Sodium: 548.9mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.