Creamy Chicken Tortellini Soup

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center 7 to 10 minutes; drain.

Bring chicken broth to a boil in a soup pot; add cheese tortellini reduce heat to medium-low and cook until tortellini are cooked through and firm to the bite about 8 minutes. Stir chicken cream of chicken soup half-and-half spinach thyme and black pepper with the tortellini; bring to a simmer and continue cooking until hot 7 to 10 minutes. Serve hot.