Slow Cooker Creamy Chicken and Dumplings

Chicken Breast - Dinner

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Slow Cooker Creamy Chicken and Dumplings

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Creamy Chicken and Dumplings

Ingredients

4 skinless

boneless chicken breast halves

2 (10.75 ounce) canscondensed cream of mushroom soup

1 onion

minced

2 tablespoons butter

2 tablespoons rosemary

ground black pepper to taste

1 cup vegetable broth

or as needed

2 (10 ounce) packages refrigerated biscuit dough

torn into pieces

Dinner

Directions

Step 1

Combine chicken cream of mushroom soup onion butter rosemary and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

Step 2

Cook on High for 4 1/2 to 5 1/2 hours.

Step 3

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through about 30 minutes more.

Nutritional Information

Slow Cooker Creamy Chicken and Dumplings

Servings Per Recipe:8

Calories: 385.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 37.9g 12%

Dietary Fiber: 1.2g 5%

Sugars: 7.3g

Fat: 18.3g 28%

Saturated Fat: 5.7g 29%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 274.9IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.5mg 3%

Folate: 47.8mcg 12%

Calcium: 67.3mg 7%

Iron: 3.3mg 18%

Magnesium: 27.6mg 10%

Potassium: 262mg 7%

Sodium: 1294mg 52%

Thiamin: 0.3mg 32%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.