Ultimate Vegan Tomato Soup Recipe

Stir tomatoes onion and jalapeno peppers together in a stockpot. Add vegetable broth sugar salt and black pepper. Bring to a boil stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly 10 to 15 minutes.

Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.

Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through about 5 minutes. Serve.