Valentine's Day Unicorn Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Valentine's Day Unicorn Bark Recipe). If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Valentine's Day Unicorn Bark Recipe

Ingredients

3 (3.5 ounce) bars high-quality white chocolate

coarsely chopped

½ (12 ounce) package pink candy melts

¼ (12 ounce) package turquoise candy melts

½ cup mini marshmallows

or more as needed

1 tablespoon multicolored candy sprinkles

1/4 (8 ounce) package conversation heart candies

Dessert

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals stirring after each interval.

Step 3

Place candy melts in separate microwave-safe bowls and melt in the same way stirring after each 10-second interval.

Step 4

Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.

Step 5

Add marshmallows sprinkles and heart candies while the chocolate is still melted. Refrigerate until set about 2 hours. Break up bark into large irregular pieces.

Nutritional Information

Valentine's Day Unicorn Bark Recipe

Servings Per Recipe:8

Calories: 390.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 44.6g 14%

Dietary Fiber: 0.1g 1%

Sugars: 43.7g

Fat: 22.5g 35%

Saturated Fat: 13.4g 67%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 20.7IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 4.8mcg 1%

Calcium: 137.7mg 14%

Iron: 0.2mg 1%

Magnesium: 8.3mg 3%

Potassium: 202.3mg 6%

Sodium: 66.3mg 3%

Calories From Fat: 202.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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