Vanilla Whipped Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Whipped Cream Recipe). Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.

Brief

Prep 10 mins

Total: 10 mins

Servings: 48

Yield: 6 cups

Vanilla Whipped Cream Recipe

Ingredients

3 cups heavy whipping cream

2 tablespoons vanilla bean paste

1 teaspoon lemon juice

½ cup white sugar

Dessert

Directions

Step 1

Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

Nutritional Information

Vanilla Whipped Cream Recipe

Servings Per Recipe:48

Calories: 62.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3g 1%

Sugars: 2.1g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 9.7mg 1%

Magnesium: 1mg

Potassium: 11.3mg

Sodium: 5.7mg

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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