Vegan Pumpkin Pie Blondies Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Pumpkin Pie Blondies Recipe). Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen blondies

Vegan Pumpkin Pie Blondies Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 (15 ounce) can pumpkin puree

¼ cup canola oil

1 tablespoon vanilla extract

Vegan Sweet Potato Bread

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

Step 2

Sift flour white sugar brown sugar baking powder baking soda cinnamon cloves ginger nutmeg and salt together in a bowl. Stir pumpkin canola oil and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 20 minutes.

Nutritional Information

Vegan Pumpkin Pie Blondies Recipe

Servings Per Recipe:36

Calories: 61

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.7g 3%

Dietary Fiber: 0.6g 2%

Sugars: 4.7g

Fat: 1.7g 3%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1841.8IU 37%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.5mg 1%

Folate: 14.2mcg 4%

Calcium: 13.4mg 1%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 35mg 1%

Sodium: 93.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 15

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.