Maple Walnut Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Walnut Brittle Recipe). This homemade brittle is full of toasted walnuts and sweetened with maple syrup. Perfect for holiday gift giving or entertaining.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 1 pound

Maple Walnut Brittle Recipe

Ingredients

¼ cup real maple syrup

1 cup granulated sugar

1 cup butter

¼ cup water

2 cups toasted walnut pieces

Tips

Directions

Step 1

In heavy bottomed saucepan over medium heat stir together syrup sugar butter and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300 degrees F \hard crack\. Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.

Step 2

Cool completely. Break into large pieces and store in an airtight container.

Nutritional Information

Maple Walnut Brittle Recipe

Servings Per Recipe:20

Calories: 211.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.9g 3%

Sugars: 12.3g

Fat: 16.9g 26%

Saturated Fat: 6.5g 32%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 283.6IU 6%

Folate: 0.3mcg

Calcium: 5.6mg 1%

Iron: 0.1mg

Magnesium: 0.8mg

Potassium: 11mg

Sodium: 2.1mg

Calories From Fat: 152.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.