Vegetarian Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Vegetarian Baked Beans Recipe). These are Boston-style baked beans.

Brief

Prep 10 mins

Cook: 7hrs

Additional: 8hrs

Total: 15hrs10 mins

Servings: 10

Yield: 10 servings

Vegetarian Baked Beans Recipe

Ingredients

1 (16 ounce) package dried navy beans

water as needed

2 cups chopped sweet onion

¼ cup firmly packed brown sugar

¼ cup molasses

2 tablespoons cider vinegar

2 teaspoons dry mustard

1 clove garlic

minced

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Step 2

Drain navy beans and put into a pot with 5 cups water.

Step 3

Bring water to a boil; reduce heat and simmer until beans are tender about 1 hour.

Step 4

Preheat oven to 250 degrees F (120 degrees C).

Step 5

Combine beans onion brown sugar molasses vinegar mustard garlic nutmeg and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.

Step 6

Bake in the preheated oven 5 to 7 hours stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness about 1 hour more.

Nutritional Information

Vegetarian Baked Beans Recipe

Servings Per Recipe:10

Calories: 213.5

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 42.1g 14%

Dietary Fiber: 11.6g 46%

Sugars: 13g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.8mg 6%

Folate: 169.3mcg 42%

Calcium: 101.9mg 10%

Iron: 3mg 17%

Magnesium: 103.9mg 37%

Potassium: 710.9mg 20%

Sodium: 12.6mg 1%

Thiamin: 0.3mg 31%

Calories From Fat: 8.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.