Venison Stroganoff Recipe

Season venison with salt pepper and garlic powder to taste. Saute onion in a large skillet; when soft add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.

Meanwhile bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

When noodles are almost done cooking stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.