Cheesy Broccoli and Chicken Casserole Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Cheesy Broccoli and Chicken Casserole Recipe

Ingredients

2 heads broccoli

cut into florets

1 large rotisserie chicken

meat pulled and shredded

1 cup mayonnaise

⅔ cup heavy whipping cream

1 tablespoon chicken soup base

1 tablespoon dried dill weed

1 teaspoon ground black pepper

2 cups shredded Cheddar cheese

cooking spray

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

Step 3

Combine mayonnaise heavy cream chicken soup base dill and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

Step 4

Bake covered in the preheated oven about 45 minutes. Remove aluminum foil and bake until golden brown about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutritional Information

Cheesy Broccoli and Chicken Casserole Recipe

Servings Per Recipe:10

Calories: 356.8

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 6g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.6g

Fat: 31.8g 49%

Saturated Fat: 11.3g 56%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 918.1IU 18%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.4mg 23%

Vitamin C: 53.8mg 90%

Folate: 44.3mcg 11%

Calcium: 212.6mg 21%

Iron: 1mg 6%

Magnesium: 27mg 10%

Potassium: 282.7mg 8%

Sodium: 519.8mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 286.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.