Wagon Wheel Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Wagon Wheel Cookies Recipe). This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr35 mins

Servings: 36

Yield: 3 dozen

Wagon Wheel Cookies Recipe

Ingredients

½ cup shortening

2 cups white sugar

4 eggs

2 cups all-purpose flour

1 cup unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon salt

1 cup chopped walnuts

1 cup confectioners' sugar

2 teaspoons vanilla extract

Dessert

Directions

Step 1

In a large bowl cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour cocoa baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.

Step 3

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Wagon Wheel Cookies Recipe

Servings Per Recipe:36

Calories: 141.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.2g 5%

Sugars: 14.6g

Fat: 5.9g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 27.7IU 1%

Niacin Equivalents: 1mg 8%

Folate: 19.3mcg 5%

Calcium: 21.5mg 2%

Iron: 0.9mg 5%

Magnesium: 19.3mg 7%

Potassium: 66.3mg 2%

Sodium: 93.1mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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