Pineapple Coconut Chess Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Pineapple Coconut Chess Pie Recipe). A delicious chess pie with the tropical flavors of pineapple and coconut.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Pineapple Coconut Chess Pie Recipe

Ingredients

1 ½ cups white sugar

3 tablespoons cornmeal

2 tablespoons all-purpose flour

¼ teaspoon salt

4 eggs

lightly beaten

1 teaspoon vanilla extract

¼ cup butter

melted

1 (3.5 ounce) package flaked coconut

1 (15 ounce) can crushed pineapple

drained

1 (9 inch) unbaked pie crust

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl combine sugar cornmeal flour and salt. Blend in eggs and vanilla. Stir in butter coconut and pineapple. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 60 minutes or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutritional Information

Pineapple Coconut Chess Pie Recipe

Servings Per Recipe:8

Calories: 471.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 68.7g 22%

Dietary Fiber: 3g 12%

Sugars: 51.4g

Fat: 20.4g 31%

Saturated Fat: 10.6g 53%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 326IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 5mg 8%

Folate: 42.9mcg 11%

Calcium: 27.1mg 3%

Iron: 1.7mg 10%

Magnesium: 23.3mg 8%

Potassium: 180.6mg 5%

Sodium: 312.4mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 183.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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