Watergate Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Pie Recipe). This is a large four layer pie made in a 9x13 inch pan.

Brief

Servings: 12

Yield: 12 servings

Watergate Pie Recipe

Ingredients

1 ½ cups all-purpose flour

¼ cup chopped walnuts

¾ cup butter

softened

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

1 cup confectioners' sugar

1 (16 ounce) package frozen whipped topping

thawed

2 (3 ounce) packages instant pistachio pudding mix

3 cups cold milk

2 tablespoons maraschino cherries

chopped

¼ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.

Step 3

Bake in preheated oven for 20 to 30 minutes until set and lightly browned. Allow to cool.

Step 4

To Make Cream Cheese Layer: In a medium bowl beat cream cheese until fluffy. Mix in vanilla extract powdered sugar and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.

Step 5

To Make Pudding Layer: In a large bowl whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with cherries and walnuts. Chill before serving.

Nutritional Information

Watergate Pie Recipe

Servings Per Recipe:12

Calories: 513.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 50.4g 16%

Dietary Fiber: 0.8g 3%

Sugars: 33.3g

Fat: 32.3g 50%

Saturated Fat: 20.6g 103%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 775.5IU 16%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 39.3mcg 10%

Calcium: 99.6mg 10%

Iron: 1.2mg 7%

Magnesium: 20.3mg 7%

Potassium: 166.1mg 5%

Sodium: 407.1mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 291.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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