Cran-Raspberry Jellies Recipe

Recipesfull introduces to you: Popular Recipes. (Cran-Raspberry Jellies Recipe). These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 50

Yield: 50 candies

Cran-Raspberry Jellies Recipe

Ingredients

1 teaspoon vegetable oil

or as needed

1 cup white sugar

1 (16 ounce) can jellied cranberry sauce

3 (3 ounce) packages raspberry-flavored Jell-O® mix

½ cup chopped walnuts

1 cup white sugar for rolling

Dessert

Directions

Step 1

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.

Step 2

Combine 1 cup sugar jellied cranberry sauce and raspberry Jell-O® mix in a saucepan over medium heat stirring until sugar and gelatin have dissolved. Bring to a boil reduce heat to low and simmer 20 minutes stirring often. Mix walnuts into candy.

Step 3

Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutritional Information

Cran-Raspberry Jellies Recipe

Servings Per Recipe:50

Calories: 71.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 16g 5%

Dietary Fiber: 0.2g 1%

Sugars: 15.8g

Fat: 0.9g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 4IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 1.6mg

Iron: 0.1mg

Magnesium: 2.1mg 1%

Potassium: 7.6mg

Sodium: 20.9mg 1%

Calories From Fat: 7.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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